Weddings and Celebrations

Standard Menu

Canapés

Smoked Salmon Roulade
Cheese & Herb Choux Bun
Chicago Style Appetizers
Meat Canapé Selection
Blinis
Mini Croustardes
Chinese Dim Sum
Crostini
Mini Chicken Saté
Cheese & Ham Choux Buns
Mini Savoury Eggs
Choose any 3 items for £2.95
Choose any 5 items for £4.75
Choose any 7 items for £6.50

Starters

Smoked Chicken Breast with Continental Salad and a Balsamic and Walnut Dressing £3.80
Farmhouse Pâté on a bed of Greens, served with a coarse Chutney £3.20
Fanned Melon with a Raspberry Coulis £3.00
A contempary Prawn Cocktail served with Sauce Andalouse £3.60
Grapefruit, Orange and Kiwi Cocktail laced with Asti £3.25
Tomato, Avocado and Mozzarella Salad, drizzled with extra virgin Olive Oil £3.30

Soups

Carrot and Coriander Soup £2.95
Cream of Vegetable Soup £2.95
Spinach and Watercress Soup with Crème Fraiche £2.95
Cream of Sundried Tomato and Basil Soup £2.95
Broccoli and Stilton Soup £2.95
Lentil and Pancetta Soup £3.20
All served with Farmhouse Bread and Butter.

Main Courses

Grilled Chicken with a Lime and Coriander Sauce £8.30
Roast Norfolk Turkey with Chestnut Stuffing £8.35
Pan Fried Chicken Supreme with a Wild Mushroom Sauce £8.50
Roast Loin of Pork with a Thyme and Red Wine Jus £8.55
Paupiette of Beef Slowly Braised in a Red Wine & Shallot Sauce £8.75
Roast Topside of Beef with Yorkshire Pudding £8.90
Grilled Salmon Steak with a Saffron and Lime Sauce and Dill Pesto £8.90
Pan Fried Duck Breast with a Honey Glaze and Cider Sauce £9.10
Fillets of Sole with a Farcie of Crabmeat and Scallop served on a Potato and Chive Cake and Herb Hollandaise £9.20
Roast Lamb Noisettes served with a Herb Jus £9.40

Vegetarian

Potato and Celeriac cutlet with Tomato Salsa £7.80
Mediterranean Wellington with Watercress Sauce £7.95
Goat Cheese and Jalapeno Tartlet with Rocket Salad £7.95
Mushroom and Red Onion Stroganoff served with a Timbale of Walnut Rice £7.95

All main courses are served with a selection of Vegetables in season and potatoes.

Desserts

Strawberry Cheese Cake with Fresh Cream £3.10
Crème Brulee with Sugared Fruits of the Forest £3.25
A Trio of Cream Filled Profiterols with a Chocolate and Hazelnut Sauce £3.30
Chocolate Fudge Cake with Fresh Cream £3.30
A Trio of Cream Filled Profiterols with a Chocolate and Hazelnut Sauce £3.30
Brandy Snap Basket with a Melange of Summer Fruits £3.35
Exotic Fresh Fruit Salad with Crème Chantilly £3.40
Continental Cheese Board with Grapes, Celery and Biscuits £3.15

Coffee

Fresh Ground Coffee with Mints £1.50
Fresh Ground Coffee with Chocolates £1.65
Fresh Ground Coffee with Petit Foures £1.85

Classical Pre-Set Menu Selector

Choose a first course, main course and dessert. The menu price is determined by your choice of main course.

First Course

Cream of Vegetable Soup
Minestrone Soup
Florida Cocktail
Farmhouse Pâté
Seafood Cocktail

Main Course

1. Roast Beef and Yorkshire Pudding £13.90
2. Grilled Chicken Breast with a Red Wine and Herb Jus £14.20
3. Roast Turkey with Traditional Trimmings £14.50
4. Roast Loin of Pork with an Apple Compote £14.90

All served with Chef’s Vegetables in Season and Potatoes.

Dessert

Fresh Fruit Salad with Cream
English Sherry Trifle
Cream Filled Profiterols with Chocolate Sauce
Brandy Snap Basket Filled with Fruits of the Forest
Strawberry and Cointreau Gateau
Cheese Board

Coffee and Mints

(Vegetarian options are available upon request).